Why I Always Use a Suehiro Knife Sharpener
I honestly didn't know what a sharp blade really felt like until I finally picked up a suehiro knife sharpener and spent an afternoon at the kitchen table. Before that, I was like most people—using those cheap pull-through gadgets that basically just chew up the edge of your expensive steel. But once you move into the world of Japanese whetstones, there's no going back. Suehiro, in particular, has this reputation for making stones that just feel "right" under the blade, and after years of using them, I can see why they're a staple for both hobbyists and pro chefs. ...